Business Status: Pre-Venture

Do you enjoy cooking? Do people love your food and tell you to open your own restaurant? Has opening a restaurant always been a dream? Yes! Then it is time to investigate making it a reality! Starting a restaurant is more than following a 1-2-3 guide, it takes time to plan, investigate, and proceed with action. Come learn the basic steps that help launch a successful restaurant.

What will be covered:

• Personal/Business Decision-Making
• Planning (Concept, Location, Market, Finances)
• Licenses and Permits
• Operations
• Menu
• Promotion

Presented by the Illinois SBDC staff, Business Development Center at College of DuPage